Add the sugar, a pinch of salt, and the pignoli or walnuts.Sift all but 1 tablespoon of the chestnut flour into a large bowl. In a small bowl, soak the raisins in the lukewarm milk for 20 minutes.2 tablespoons pignoli (pine nuts or chopped walnuts).2 cups plus two tablespoons chestnut flour.Until recently, Castagnaccio wedges were sold on street corners from a large copper pan. Flavored with olive oil, rosemary, raisins, and nuts, it makes a perfect hearty snack, or the ending to a rustic meal. Increase heat, pour wine-saffron mixture into cream sauce, reduce for 1 minute.Ī low cake / bread made of chestnut flour, this Florentine bread is found in cookbooks dating back to the 14th Century.Move peppers to side of skillet, add monkfish slices.Add roasted pepper, cook briefly for 2 minutes.
In a medium sauté pan, heat olive oil for 1 minute.Dry roasted peppers on kitchen paper towel.1 whole roasted red pepper, skinless, seedless, julienne.
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